Here are the updates we picked for this post. One of the picks is not live, so it should not appear.
And the latest for renters, which updates by itself:
Written by
Amelia Cormier
Food policy & small-batch production, Atlantic Canada
Amelia writes about licensing, food policy and the economics of small-batch production. She previously ran a licensed preserves business out of a shared kitchen in Lunenburg, which is where most of her reporting questions come from.
Next step
Find a licensed kitchen and skip most of this cost
Licensed kitchens listed with real rates and real availability. Listing is free for owners; renters pay only for the time they book.
No listing fees · 12% on completed bookings · Refunds inside the notice window