FOOD WEBKitchens

Deposits on Food Web

A refundable hold, not a charge

Some kitchens ask for a security deposit to cover damage or extra cleaning. On Food Web that deposit is a temporary card hold: it is placed around your session, released automatically after it, and only ever captured if the kitchen files a claim and Food Web approves it.

Illustration of a Food Web kitchen deposit hold: a padlock, a checklist, and a kitchen pin

How a kitchen deposit hold works

1

You see it before you book

Kitchens that require a deposit show the amount on their page and at checkout. It is always listed separately from what you pay.

2

A hold, never a charge

Around the start of your session we authorize the deposit on your saved card as a temporary hold. The money never leaves your account.

3

A short review window

After your session ends, the kitchen has a short window (typically 72 hours) to report damage or extra cleaning. Most bookings sail through without one.

4

Released automatically

If no claim is filed, the hold is released automatically when the window closes. If a claim is filed, Food Web reviews it: only an approved amount is ever captured, and the rest is released.

What you'll see on your order

Every deposit shows up on your order page with a status chip so you always know where it stands.

ScheduledDeposit planned. The hold has not been placed yet.
HeldThe hold is on your card while your session runs.
ReleasedReturned in full. Nothing was charged.
Partially chargedAn approved claim captured part of the hold; the remainder was released.
Card failedWe could not place the hold. Update your card in your dashboard.

Kitchen owners: deposits are configured per station in your kitchen settings. When something goes wrong, file a claim from your dashboard within the review window. Food Web reviews the evidence and decides the captured amount.

Cancelling a booking releases an uncaptured deposit hold at no Stripe fee. Rental refunds (what you paid for kitchen time) are separate. Read kitchen rental refunds.

Deposit FAQ

Common questions about deposit holds on Food Web commercial kitchen bookings.

What is a kitchen deposit on Food Web?

Some kitchens require a refundable security deposit to cover damage or extra cleaning. On Food Web a deposit is a temporary hold on your card — it is never part of your booking payment, and in most cases it is released in full without any money changing hands.

When is the deposit hold placed on my card?

The hold is placed automatically around the start of your session, using the card you saved at checkout. You don't need to do anything — your order page shows the deposit as Scheduled until then, and Held once the hold is in place.

Is the deposit charged to my card?

No — a hold is an authorization, not a charge. Your bank may show it as a pending transaction and it can reduce your available balance while it's active, but the money never leaves your account unless the kitchen files a claim and Food Web approves it.

When is my deposit released?

After your session ends, the kitchen has a short review window (typically 72 hours) to report an issue. If nothing is filed, the hold is released automatically when the window closes. Depending on your bank, the pending transaction can take a few business days to disappear from your statement.

What happens if the kitchen files a claim?

Food Web reviews every claim along with the kitchen's evidence — a claim is never settled by the kitchen alone. If a claim is approved, only the approved amount is captured from the hold and the remainder is released immediately. Your order page shows the outcome, and you'll see it in your messages as well.

My credits covered the whole booking — why do I still need a card on file?

Deposit holds can only be placed on a card. If your Food Web credits cover the full booking, checkout will still ask you to save a card so the refundable hold can be authorized around your session. The card is not charged for the booking itself.

How do I know if a kitchen requires a deposit before I book?

The deposit amount is shown while you build your booking on the kitchen's page and again at checkout, always listed separately from your total. Not all kitchens require one — each kitchen sets its own deposit policy.

I'm a kitchen owner — how do deposits work for my kitchen?

You can require a deposit per station from your kitchen settings, including the amount and review window. When something goes wrong, file a claim from your dashboard within the review window with photos or receipts as evidence — Food Web reviews it and decides the captured amount, which is paid out to you.

Need a hand

Questions about a specific hold?

It lives on your renter dashboard and on the order's page. Open it there, or contact Food Web.