Our food system used to be a network. Now it is a supply chain. This is the story of why we decided to rebuild the network layer ourselves.
Written by
Amelia Cormier
Food policy & small-batch production, Atlantic Canada
Amelia writes about licensing, food policy and the economics of small-batch production. She previously ran a licensed preserves business out of a shared kitchen in Lunenburg, which is where most of her reporting questions come from.
Next step
Rental credits are open for Nova Scotia founders
The Food Web Credit Program covers kitchen rental for eligible food entrepreneurs. Credits are limited and awarded first come, first served.
No listing fees · 12% on completed bookings · Refunds inside the notice window