Occupancy, rate and turnover benchmarks across 18 mapped markets — what a healthy shared kitchen looks like.
Access the full report instantly. Download a copy, receive it by email, or dive in below without sharing your email.
Across the eighteen markets we benchmarked, median weekday occupancy sat at 38%. The top quartile of facilities ran at 71%, and every one of them shared two operational traits.
This summary, the methodology and the key findings are free. The market profiles and the rate-setting model are part of the paid report.
Enjoy the entire publication right here. Zoom, scroll, and explore at your own pace.
Every table in this report is a resource at a stable URL — JSON or CSV, described before it is priced, payable over HTTP with x402.
| Key | Table | Columns | Rows | Price |
|---|---|---|---|---|
| markets | Market benchmarks Occupancy, hourly rate and turnover per market | market, occupancy_pct, hourly_rate_cad, turnover_days | 18 | $2 USDC |
Catalogue: /research/kitchen-utilisation-benchmarks/data (JSON) · Paid tables are unavailable while payments are off.
